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EFFETS DU SULFURE DE CARBONE SUR L'ATHEROGENESEPREROVSKA I; PICKOVA J; DRDKOVA S et al.1974; ARCH. MAL. PROF.; FR.; DA. 1974; VOL. 35; NO 12; PP. 971-976; ABS. ANGL.; BIBL. 13REF.Article

Pollution and eutrophication of the Upper reaches of the Sázava River (Czechoslovakia) = Pollution et eutrophisation des rives supérieures de la rivière Sázava (Tchécoslovaquie)SLADECEK, V; PICKOVA, J.Hidrobiologiâ (Sofiâ). 1985, Num 26, pp 3-14, issn 0324-0924Article

Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscleSAMPELS, S; PICKOVA, J.Food chemistry. 2011, Vol 128, Num 3, pp 811-819, issn 0308-8146, 9 p.Article

Fatty acids, antioxidants and oxidation stability of processed reindeer meatSAMPELS, S; PICKOVA, J; WIKLUND, E et al.Meat science. 2004, Vol 67, Num 3, pp 523-532, issn 0309-1740, 10 p.Article

THE DEVELOPMENT AND PROGNOSIS OF CHRONIC INTOXICATION BY TETRACHLOROIBENZO-P-DIOXIN IN MENPAZDEROVA VEJLUPKOVA J; LUKAS E; NEMCOVA M et al.1981; ARCH. ENVIRON. HEALTH; ISSN 0003-9896; USA; DA. 1981; VOL. 36; NO 1; PP. 5-11; BIBL. 9 REF.Article

Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixtureWIKLUND, E; PICKOVA, J; SAMPELS, S et al.Meat science. 2001, Vol 58, Num 3, pp 293-298, issn 0309-1740Article

Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectivelyHÖGBERG, A; PICKOVA, J; ANDERSSON, K et al.Food chemistry. 2003, Vol 80, Num 2, pp 177-186, issn 0308-8146, 10 p.Article

Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavorJUHLIN, J; FIKSE, W. F; PICKOVA, J et al.Journal of dairy science. 2012, Vol 95, Num 8, pp 4610-4617, issn 0022-0302, 8 p.Article

Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition : comparison between two cod (Gadus morhua) stocksPICKOVA, J; DUTTA, P. C; LARSSON, P.-O et al.Canadian journal of fisheries and aquatic sciences (Print). 1997, Vol 54, Num 10, pp 2410-2416, issn 0706-652XArticle

Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differentlyKIESSLING, Anders; PICKOVA, J; EALES, J. G et al.Aquaculture (Amsterdam). 2005, Vol 243, Num 1-4, pp 345-356, issn 0044-8486, 12 p.Article

Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared in an indoor or outdoor housing systemHÖGBERG, A; PICKOVA, J; STERN, S et al.Meat science. 2004, Vol 68, Num 4, pp 659-665, issn 0309-1740, 7 p.Article

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and ageKIESSLING, A; PICKOVA, J; JOHANSSON, L et al.Food chemistry. 2001, Vol 73, Num 3, pp 271-284, issn 0308-8146Article

Muscle lipids, vitamins E and A, and lipid oxidation as affected by diet and RN genotype in female and castrated male Hampshire crossbreed pigs = Lipides musculaires, vitamine E et A et oxydation des lipides en fonction du régime alimentaire et du génotype RN des femelles et des mâles castrés de race Hampshire du cochonHÖGBERG, A; PICKOVA, J; BABOL, J et al.Meat science. 2002, Vol 60, Num 4, pp 411-420, issn 0309-1740Article

Effect of rearing system on muscle lipids of gilts and castrated male pigsHÖGBERG, A; PICKOVA, J; DUTTA, P. C et al.Meat science. 2001, Vol 58, Num 3, pp 223-229, issn 0309-1740Article

Oxidative phenotype polymorphism (P450 2D6) and metabolism of toluenePELCLOVA, D; MRAZ, J; PATZELOVA, V et al.International journal of clinical pharmacology and therapeutics. 1996, Vol 34, Num 1, pp 38-42, issn 0946-1965Article